Corner Table Restaurants
Frank Pepe’s Pizzeria
Harvest Restaurant Group
Jon Paul Pirraglia joined RIPCO in June of 2022 as Executive Managing Director.
Prior to joining RIPCO, JP joined BCD as Manager of Real Estate in 2017 and became Partner in 2021.
In this position, he canvassed prospective sites, collects market information and assisted in lease negotiating on behalf of our portfolio of clients. Jon Paul also played an important role in developing and securing new clients for the firm.
Prior to joining BCD, Jon Paul worked in the retail leasing division at RHYS Commercial in Stamford, Connecticut focusing on a mix of landlord and tenant representation.
Jon Paul has an extensive background in the restaurant/hospitality industry and was a key player in the development and operation of several unique concepts such as Pasta Moto, Tavola Italian Kitchen and most recently OAK + ALMOND in Norwalk, where he held a senior leadership role as managing partner.
Jon Paul is a licensed real estate salesperson in the State of New York and a member of the International Council of Shopping Centers.
Jon Paul graduated Magna Cum Laude from the Sawyer Business School at Suffolk University in Boston, Massachusetts where he received a Bachelor’s of Science in Business Administration.