Andrew Moger

Andrew Moger

Vice Chairman

Alicart Restaurant Group
Ani Ramen
Ark Restaurants
Blockhead’s Burritos
Burger & Lobster
Chevys Fresh Mex
Chock Full O’Nuts
Corner Table Restaurants
Crumbs Bake Shop
Crunch Fitness
Dallas BBQ
Daily Provisions
Dan and John’s
Dick’s Last Resort
Dinosaur Bar-B-Que
Doubletree Hotels
Dos Toros
Five Guys Burgers & Fries
Fleming’s Prime Steakhouse & Wine Bar
H&H Bagels
Harvest Restaurant Group
Juliana’s Pizza
Jersey Mike’s Subs
Lessing’s Restaurant Group
Live Axe
Luke’s Lobster
Made Nice
Marie Blachere
Mastro’s Steakhouse
Melt Shop
Mighty Quinn’s BBQ
Morton’s of Chicago
Panera Bread
Pie Face
Pies ‘N’ Thighs
Punch Bowl Social
Quiznos Sub
Soros Private Equity
Stand-Up Burger
Tender Greens
The Meatball Shop
The Smith
Tipsy Scoop
Toby’s Estate Coffee
Two Boots
Union Square Hospitality Group
Veggie Grill

Andrew Moger has been the President and CEO of Branded Concept Development (BCD) since he founded the company in 2001. He joined RIPCO as Vice Chairman in June 2022.

BCD’s project management business was acquired by Watchdog Real Estate Project Managers in 2021. Previously, Andrew had been responsible for the development of branded restaurant and retail concepts, across the United States and overseas.

Until 2001, Andrew was the President and COO of Two Boots, an eight-unit pizza chain with flagship locations at New York’s Grand Central Station and Rockefeller Center.

Prior to that, Andrew was Executive Vice President of Development for Crunch Fitness International. As one of five senior managers, he was responsible for all real estate acquisition and development, as well as overseeing the growth of the company’s foodservice and retail segments.

In addition, Andrew has served as Manager of Special Projects for Morton’s of Chicago. While at Morton’s, he was a member of the President’s Senior Staff.

Andrew is a member of the board of directors of Metro Donut Holding Company, which is one of the largest franchisees of Dunkin’ in the world. He is also a member of the board of directors of Naya and Mighty Quinn’s BBQ. Previously, Andrew served as a member of the board of directors of Crumbs Bake Shop (Nasdaq), Dinosaur Bar-B-Que and ResQ.

Andrew is an advisor to LunchBox, Mise, Next Gen Foods, Original Crumbs Bakeshop, SevenRooms, Sunboy, Tipsy Scoop, Drinks2Go, Raydiant,

Andrew’s additional previous and current investments include Aurify Brands (an owner of Melt Shop and Little Beet, as well as a franchisee of Five Guys Burgers), Kitchen United, Mexicue, Noma, Pop-Up Grocer, The Smith, and World Wrapps. He is also a co-founder of Melt Shop.

Andrew is a former member of the board or directors of The Food Education Fund (FEF). FEF is a not-for-profit organization committed to supporting The Food and Finance High School in New York City. He was also the inaugural Real Estate and Development Advisor to The New York City Hospitality Alliance.

Andrew is a licensed real estate broker in Connecticut and New York. He graduated from Washington University in St. Louis with a Bachelor of Arts in Political Science.


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