Everytable, a mission-driven, grab-n-go food company continues their expansion throughout New York City.
Founded by CEO Sam Folk, the mission of Everytable is to make fresh, nutritious food accessible to everyone, everywhere, regardless of income. Their creative sliding price structure allows people of all incomes to enjoy nutritious “grab-n-go” meals, from underserved communities to affluent areas. There are currently over 40 locations, including 4 in Manhattan.
As their expansion continues across the Metro NY region, RIPCO’s Christopher Walther and Miles Mahony worked with Everytable to secure two Brooklyn locations at 945 Flatbush Avenue (now open) and 100 Willoughby in Downtown Brooklyn (coming soon).
We look forward to helping this mission-driven brand continue their expansion throughout Brooklyn, Queens and the Bronx.
Read More: QSR Magazine: Everytable Kicks NYC Expansion